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EFFECT OF THE ADDITION OF DIFFERENT POLYMERS ON THE ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE BY IONIC GELATION
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Stability of Anthocyanins in Grape Pomace Extracts under Different pH and Temperature Conditions
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ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE WITH A RECIRCULATION SYSTEM
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CIPCA 2023
POTENTIAL OF CHITOSAN-ALGINATE EDIBLE FILMS AS PACKAGING FOR FISH MEAT
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CIPCA 2023
MECHANICAL PROPERTIES AND SOLUBILITY OF CHITOSAN-BASED ACTIVE FILMS CONTAINING ROSIN RESIN AND ZnOnano
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EFICIÊNCIA DO MANDACARU (Cereus jamacaru) COMO AGENTE COAGULANTE NATURAL DE SUCOS
Discussões Científicas de Qualidade
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