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DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
Vol.2, 2025 -334210 -
EFFECT OF THE ADDITION OF DIFFERENT POLYMERS ON THE ENCAPSULATION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE BY IONIC GELATION
Vol.2, 2025 -333112 -
EFFECT OF ULTRASONIC PROCESSING ON THE TECHNO-FUNCTIONAL PROPERTIES OF AQUAFABA
Vol.2, 2025 -332972 -
Stability of Anthocyanins in Grape Pomace Extracts under Different pH and Temperature Conditions
Vol.2, 2025 -332711 -
ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE POMACE WITH A RECIRCULATION SYSTEM
Vol.2, 2025 -332710
Publicações em outros proceedings
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SLACAN 2023
DEVELOPMENT OF EDIBLE COATING WITH ZNO NANOPARTICLES FOR INCREASING GUAVA POSTHARVEST SHELF LIFE
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SLACAN 2023
Application of chitosan-based coatings containing ZnOnano for the conservation of yellow passion fruit.
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CIPCA 2023
POTENTIAL OF CHITOSAN-ALGINATE EDIBLE FILMS AS PACKAGING FOR FISH MEAT
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CIPCA 2023
ANTIFUNGAL POTENTIAL OF BIOCOMPOSITE FILMS BASED ON ALGINATE AND CHITOSAN ADDED WITH ANTIMICROBIAL AGENTS
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CIPCA 2023
MECHANICAL PROPERTIES AND SOLUBILITY OF CHITOSAN-BASED ACTIVE FILMS CONTAINING ROSIN RESIN AND ZnOnano
Discussões Científicas de Qualidade
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