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APPLICATION OF PHYSICAL PROCESSES TO INCREASE THE WATER AND OIL HOLDING CAPACITIES OF PUMPKIN SEED PROTEIN
Vol.2, 2025 -332689 -
HIGH-PRESSURE HOMOGENIZATION ENHANCES ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES OF PEQUI ALMOND PROTEIN PEPTIDES
Vol.2, 2025 -331738 -
STRUCTURAL MODIFICATIONS IN COMMON BEAN (PHASEOLUS VULGARIS L.) PROTEINS INDUCED BY LOW-PRESSURE OZONE TREATMENT
Vol.2, 2025 -327177 -
ULTRASOUND-ASSISTED HYDROLYSIS AS A STRATEGY TO ENHANCE THE PRODUCTION OF WHEY PROTEIN HYDROLYSATES
Vol.2, 2025 -327168 -
ULTRASOUND-ASSISTED MASHING ENHANCES FERMENTATION KINETICS OF WATER-SOLUBLE EXTRACT FROM GERMINATED PUMPKIN SEED FLOUR
Vol.2, 2025 -327086
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SLACAN 2023
ORA-PRO-NÓBIS (PERESKIA ACULEATA MILLER) FRUIT JELLY IMPROVES THE RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF GOAT YOGURT
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SLACAN 2023
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
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