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HIGH-PRESSURE HOMOGENIZATION ENHANCES ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES OF PEQUI ALMOND PROTEIN PEPTIDES
Vol.2, 2025 -331738 -
ULTRASOUND-ASSISTED HYDROLYSIS AS A STRATEGY TO ENHANCE THE PRODUCTION OF WHEY PROTEIN HYDROLYSATES
Vol.2, 2025 -327168 -
ULTRASOUND-ASSISTED MASHING ENHANCES FERMENTATION KINETICS OF WATER-SOLUBLE EXTRACT FROM GERMINATED PUMPKIN SEED FLOUR
Vol.2, 2025 -327086 -
GERMINATION AS A GREEN TECHNOLOGY TO IMPROVE THE NUTRITIONAL QUALITY OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) BRS 4104
Vol.2, 2025 -326981 -
EFFECT OF ULTRASOUND-ASSISTED MASHING ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A FERMENTED BEVERAGE FROM GERMINATED PUMPKIN SEED FLOUR
Vol.2, 2025 -326866
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SLACAN 2023
Impact of millet (Panicum miliaceum) germination time on the physical-chemical and biological quality of the vegetable beverage fermented by kombucha
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SLACAN 2023
ORA-PRO-NÓBIS (PERESKIA ACULEATA MILLER) FRUIT JELLY IMPROVES THE RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF GOAT YOGURT
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SLACAN 2023
ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
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SLACAN 2023
IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS.
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SLACAN 2023
IMPACT OF DIFFERENT PRE-TREATMENTS ON THE QUALITY OF PLANT-BASED BEVERAGE PRODUCED FROM PEQUI (CARYOCAR BRASILIENSE) ALMONDS
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
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