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EFFECTS OF THERMAL DENATURATION AND ULTRASOUND ON THE STRUCTURE OF BSA AND COMPLEX FORMATION WITH ASTAXANTHIN
Vol.2, 2025 -327212 -
EFFECT OF PROBE ULTRASOUND IN THE PRE-TREATMENT OF GOAT'S MILK ON THE RHEOLOGICAL PROPERTIES OF KEFIR
Vol.2, 2025 -327130 -
ULTRASOUND-ASSISTED ENHANCEMENT OF MORINGA OLEIFERA SEED PROTEIN FUNCTIONALITY: IMPACT ON ENZYMATIC HYDROLYSIS AND STRUCTURAL CONFORMATION
Vol.2, 2025 -326362 -
HIGH-PRESSURE HOMOGENIZATION ENHANCES ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES OF PEQUI ALMOND PROTEIN PEPTIDES
Vol.2, 2025 -331738 -
STRUCTURAL MODIFICATIONS IN COMMON BEAN (PHASEOLUS VULGARIS L.) PROTEINS INDUCED BY LOW-PRESSURE OZONE TREATMENT
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ULTRASONIC PRETREATMENT OF CYCLODEXTRIN GLYCOSYLTRANSFERASE ENHANCES β-CYCLODEXTRIN PRODUCTION
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EFFECT OF ULTRASOUND PRETREATMENT ON DRYING KINETICS AND BIOLOGICAL QUALITY OF ORA-PRO-NÓBIS LEAVES
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
