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PHYTOCHEMICAL CHARACTERIZATION AND EXTRACTION YIELD OF ESSENTIAL OILS FROM MANGO BY-PRODUCTS (Mangifera indica L.)
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GUAVA PEEL SUPPLEMENTATION REDUCES FOOD INTAKE, BODY MASS GAIN AND IMPROVES OXIDATIVE STRESS PARAMETERS INDUCED BY A HIGH-FAT DIET IN MALE RATS.
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Preventive Effects of Açaí (Euterpe oleracea Martius) on Body composition and Oxidative stress Markers in Non-Obese Rats
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Publications in other proceedings
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ICBC 2024
Characterization of Bioactive Compounds in Amazonian Fruits Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin)
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SLACAN 2023
BRAZILIAN AÇAÍS: COMPARISON OF THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SPECIES EUTERPE OLERACEA, EUTERPE PRECATORIA AND EUTERPE EDULIS
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SLACAN 2023
EFFECTS OF TAPEREBÁ (Spondias mombin) EXTRACT SUPPLEMENTATION ON BONE PARAMETERS IN HEALTHY WISTAR RATS
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SLACAN 2023
EVALUATION OF THE TAPEREBA FRUIT ANTIOXIDANT POTENTIAL IN BREAST CANCER CELL LINES
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SLACAN 2023
MURICI FRUIT EXTRACTS PRESENT HIGH ANTIOXIDANT POTENTIAL AND REDUCE THE VIABILITY OF HUMAN BREAST CANCER CELLS
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