Publications in other proceedings
-
SLACAN 2023
INFLUÊNCIA DO AMBIENTE DOMÉSTICO VERSUS AMBIENTE CONTROLADO NA PRODUÇÃO DE KOMBUCHA TRADICIONAL
-
Proceedings
ANALYSIS BIOACTIVE COMPOUNDS IN FERMENTED COFFEE INFUSION WITH KOMBUCHA CULTURE
-
SLACA 2019
Evaluation of fermentation kinectics of coffee infusion Kombucha
-
SLACA 2019
AVALIAÇÃO DA ROTULAGEM DE BEBIDAS COM ALEGAÇÃO DE “RICOS EM PROTEÍNAS”
-
SLACA 2019
MICROBIOLOGICAL QUALITY AND IN VIVO TOXICITY OF KOMBUCHA BASED ON NON-CONVENTIONAL EDIBLE PLANTS (PANC)
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
