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IMPACT OF POTENTIALLY POSTBIOTIC ACEROLA JUICE PRODUCED BY THERMOSONICATION AND HEAT TREATMENT ON HUMAN GUT MICROBIOTA COMPOSITION
Vol.2, 2025 -332833 -
THERMOSONICATION VS. THERMAL PROCESSING: INACTIVATION KINETICS OF LACTICASEIBACILLUS CASEI IN ORANGE NECTAR FOR POSTBIOTIC BEVERAGE PRODUCTION
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SLACAN 2023
SUCO DE ACEROLA FERMENTADO CONTENDO POTENCIAIS PÓS-BIÓTICOS DE LACTICASEIBACILLUS CASEI B-442 PROCESSADO POR TERMOSONICAÇÃO E A SUA ESTABILIDADE DURANTE O ARMAZENAMENTO
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SLACAN 2023
SUCO DE ACEROLA FERMENTADO CONTENDO POTENCIAIS PÓS-BIÓTICOS DE LACTICASEIBACILLUS CASEI B-442 PROCESSADO TERMICAMENTE E A SUA ESTABILIDADE DURANTE O ARMAZENAMENTO
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CBCTA 2020
BIOACCESSIBILITY OF VITAMIN C AND PREBIOTIC EFFECT OF ACEROLA JUICE THROUGHOUT IN VITRO DIGESTION
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CBCTA 2020
PREBIOTIC EFFECT OF DEXTRAN ON THE GROWTH OF PROBIOTIC STRAINS
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CBCTA 2020
SURVIVAL OF PROBIOTICS IN DAIRY AND NON-DAIRY MATRICES THROUGHOUT SIMULATED DIGESTION
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