Samuel Santos de Oliveira | SLACAN 2025 | Galoá Proceedings

Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Samuel Santos de Oliveira

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LOW-COST METHODOLOGY FOR QUANTIFICATION OF D-LACTAM IN CAFERANA PLANT EXTRACTS
SIGOLO, Danilo Santos ¹
FRAGA, Sara ¹
SOUZA, Patrícia ¹
OLIVEIRA, SAMUEL ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, DANIEL ²
SAMPAIO, Klícia Araújo ¹
¹ FEA/UNICAMP
² Laboratory of Food Technology - Universidade Estadual do Norte Fluminense Darcy Ribeiro – UENF
Vol.2, 2025 -
332640

Chemical and Physico-chemical Food Characterization (FQ)

Poster
AMINO ACIDS PROFILE OF CAFERANA SEEDS: BEFORE AND POST-ROASTING PROCESS
SIGOLO, Danilo Santos ¹
FRAGA, Sara ¹
PEREIRA, Gabriel Sthefano Lourenço ²
SOUZA, Patrícia ¹
OLIVEIRA, SAMUEL ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, DANIEL ³
SAMPAIO, Klícia Araújo ¹
¹ FEA/UNICAMP
² Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
³ Laboratory of Food Technology - Universidade Estadual do Norte Fluminense Darcy Ribeiro – UENF
Vol.2, 2025 -
331688

Food and health (AS)

Poster
TECHNOLOGICAL AND NUTRACEUTICAL POTENTIAL OF ROASTED CAFERANA SEEDS FOR PRODUCTION OF ENERGY CAPSULES
FRAGA, Sara ¹
SIGOLO, Danilo Santos ¹
PEREIRA, Gabriel Sthefano Lourenço ²
SOUZA, Patrícia ¹
OLIVEIRA, SAMUEL ¹
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, DANIEL ³
SAMPAIO, Klícia Araújo ¹
¹ FEA/UNICAMP
² Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
³ Laboratory of Food Technology - Universidade Estadual do Norte Fluminense Darcy Ribeiro – UENF
Vol.2, 2025 -
331687

Food Formulation and Processing (FP)

Poster
ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS
FRAGA, Sara ¹
SIGOLO, Danilo Santos ¹
GALLAND, Fabiana ²
SIMONI, DEBORAH ³
SOUZA, Patrícia ¹
OLIVEIRA, SAMUEL ¹
CORBI, PEDRO ³
MEIRELLES, Antonio José de Almeida ¹
GONÇALVES, DANIEL ⁴
SAMPAIO, Klícia Araújo ¹
¹ FEA/UNICAMP
² CENTRO DE CIÊNCIA E QUALIDADE DE ALIMENTOS - CCQA/ITAL
³ INSTITUTO DE QUÍMICA - UNICAMP
⁴ Laboratory of Food Technology - Universidade Estadual do Norte Fluminense Darcy Ribeiro – UENF
Vol.2, 2025 -
331684

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (11)

Publications in other proceedings

CBTermo 2026
RECOVERY OF GREEN TERPENE-BASED EUTECTIC SOLVENTS IN LIPID PROCESSING: PHASE EQUILIBRIUM AND THERMODYNAMIC INSIGHTS