Also published on: SLACAN 2023
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ENPSSAN 2024
A IMPORTÂNCIA DA GASTRONOMIA PARA PROMOÇÃO DA SEGURANÇA ALIMENTAR E NUTRICIONAL: RELATOS DE VISITAS TÉCNICAS E EXPERIÊNCIAS EM CAMPO NO ESTADO DO RIO DE JANEIRO.
SLACAN 2023
USING APPLE JUICE TO REPLACE SUGAR IN GRAPE NECTAR FORMULATION ASSOCIATED WITH THE NUTRITIONAL WARNING: THE EFFECTS ON THE EXPECTED CONSUMER LIKING
SLACAN 2023
PERCEPÇÃO DE CONSUMIDORES SOBRE ALIMENTOS SUBSTITUTOS DA PROTEÍNA ANIMAL
SLACAN 2023
AVALIAÇÃO DE SELOS AMBIENTAIS EM ALIMENTOS: O QUE OS CONSUMIDORES TÊM A DIZER?
SLACAN 2023
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
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