ICBC 2024

INCLUSION OF DIFFERENT LEVELS OF CHLORELLA IN MINAS FRESH CHEESE AS A SOURCE OF LUTEIN

ICBC 2024

INCORPORATION OF CHLOROPHYLL IN FRESH MINAS CHEESE THROUGH THE ADDITION OF SPIRULINA AT DIFFERENT LEVELS

ICBC 2022

EVALUATED THE BIODISTRIBUTION OF MICROALGAL CAROTENOIDS IN MELANOMA CANCER CELLS

SLACA 2021

Characterization of microalgal biomass cultivated in photobioreactors with carbon dioxide capture

SLACA 2021

BIOACCESSIBILITY AND INTESTINAL UPTAKE OF CHLOROPHYLL FROM MICROALGAE CHLORELLA VULGARIS AND ARTHROSPIRA PLATENSIS