Angelise Durigon in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Department of Food Technology / Food Engineering / Federal University of Sergipe

Angelise Durigon

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Trabajos 2

CHARACTERIZATION OF ORA-PRO-NÓBIS (Pereskia aculeata Mill.) POWDER OBTAINED BY POR CAST-TAPE DRYING AND FREEZE-DRYING
DURIGON, Angelise ¹
ALVIM, Dulce Katarina Meira ²
SANTOS, Gladston Rafael Arruda ³
SANTOS, Luciana Oliveira dos ³
SÁ, João Paulo Natalino de ⁴
MAZZUTTI, Simone ⁴
CORRÊA, Cristina Bani ⁵
OLIVEIRA, Frederico Alberto de ⁶
¹ Departament of Food Technology/Food Engineering/Federal University of Sergipe/
² Chemical Engineering Program / Federal University of Sergipe
³ Department of Animal Science / Zootechnics / Federal University of Sergipe
⁴ Sertão Agroindustry Department / Agroindustry / Federal University of Sergipe
⁵ Departament of Food Technology / Food Engineering / Federal University of Sergipe
⁶ Departamento of Education in Agrarian and Earth Sciences / Education in Agrarian and Earth Sciences / Federal University of Sergipe
Vol.1, 2023 -
168561

Formulación y procesamiento de alimentos

Pôster
DEHYDRATION OF CUPUAÇU PULP (Theobroma grandiflorum) BY CAST-TAPE DRYING FOR THE PRODUCTION OF EDIBLE FILMS
DURIGON, Angelise ¹
OLIVEIRA, Aila Pereira ²
SANTOS, Larissa Mirella São Pedro ¹
PAGANI, Alessandra Almeida Castro ¹
CONSTANT, Patrícia Beltrão Lessa ¹
NETA, Maria Terezinha Santos Leite ¹
NUNES, Tatiana Pacheco ¹
CARNELOSSI, Marcelo Augusto Gutierrez ¹
¹ Department of Food Technology / Food Engineering / Federal University of Sergipe
² Department of Food Technology / Food Engineering / Federal University of Sergipe
Vol.1, 2023 -
168590

Formulación y procesamiento de alimentos

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Actas del Simposio Latinoamericano de Ciencia de los Alimentos y Nutrición (SLACAN)

Angelise Durigon

CHARACTERIZATION OF ORA-PRO-NÓBIS (Pereskia aculeata Mill.) POWDER OBTAINED BY POR CAST-TAPE DRYING AND FREEZE-DRYING

DEHYDRATION OF CUPUAÇU PULP (Theobroma grandiflorum) BY CAST-TAPE DRYING FOR THE PRODUCTION OF EDIBLE FILMS

Coautores(as) (14)

Alessandra Almeida Castro Pagani

Maria Terezinha Santos Leite Neta

Marcelo Augusto Gutierrez Carnelossi

Dulce Katarina Meira Alvim

Gladston Rafael Arruda Santos

Luciana Oliveira dos Santos

João Paulo Natalino de Sá

Simone Mazzutti

Cristina Bani Corrêa

Frederico Alberto de Oliveira

Aila Pereira Oliveira

Larissa Mirella São Pedro Santos

Patrícia Beltrão Lessa Constant

Tatiana Pacheco Nunes

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