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Evaluation of pH and temperature parameters in the pressurized extraction of betacyanins from pitaya peel
Vol.1, 2023 -162419 -
OBTAINING FERMENTED SUGARS FROM THE CASHEW (ANACARDIUM OCCIDENTALE) AGRO-INDUSTRIAL BY-PRODUCT THROUGH HYDROTHERMAL PRE-TREATMENT
Vol.1, 2023 -161422 -
Evaluation of the influence of temperature on the pressurized extraction of glucose and fructose from pitaya peels
Vol.1, 2023 -162423
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ICBC 2026
OPTIMIZATION OF THE HYDROTHERMAL PROCESS FOR THE RECOVERY OF FLAVONOIDS AND FERMENTABLE SUGARS FROM COCONUT HUSK
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ICBC 2026
INTEGRATED BIOREFINERY VALORIZATION OF GRAPE POMACE VIA GRADIENT SUBCRITICAL WATER–DES EXTRACTION
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ICBC 2026
ZEIN-BASED ENCAPSULATION OF BEET LEAF EXTRACT BY ANTISOLVENT PRECIPITATION: EFFECTS ON TOTAL PHENOLIC COMPOUND AND ANTIOXIDANT ACTIVITY
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ICBC 2024
Extraction of bioactive compounds from Pot Marigold (Calendula officinalis) flowers cultivated with grape pomace digestate
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ICBC 2024
Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water
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