Also published on: SLACAN 2025
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CBTermo 2026
Avaliação da termoestabilidade de células biocatalíticas de Aspergillus oryzae imobilizadas e reticuladas em suporte 3D polimérico para a síntese enzimática de fruto-oligossacarídeos
SLACAN 2025
PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATION OF AMAZONIAN OILS: A SUSTAINABLE FTIR-BASED APPROACH
SLACAN 2025
EVALUATION OF THE OPERATIONAL AND STORAGE STABILITY OF Aspergillus oryzae IPT-301 CELLS IMMOBILIZED ON 3D-PRINTED SUPPORTS FOR FRUCTOOLIGOSACCHARIDES PRODUCTION
SLACAN 2025
AVALIAÇÃO DO CARVÃO ATIVADO COMO ADSORVENTE PARA REMOÇÃO DE AÇÚCARES REDUTORES NA RECUPERAÇÃO E PURIFICAÇÃO DE FRUTO-OLIGOSSACARÍDEOS
SLACAN 2025
EFFECT OF CROSSLINKING ON FUNGAL CELLS IMMOBILIZED ON POLYETHYLENE TEREPHTHALATE GLYCOL (PETG) 3D SUPPORTS FOR FRUCTOOLIGOSACCHARIDES PRODUCTION
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