Marluci Ghiraldi | SLACAN 2023 | Galoá Proceedings

Universidade de São Paulo / Faculdade de Zootecnia e Engenharia de Alimentos / Departamento de Engenharia de Alimentos

Marluci Ghiraldi

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Semi-dynamic in vitro digestion of mixed protein gels of whey and soy protein isolates using the elderly INFOGEST model
GHIRALDI, Marluci ¹
BRODKORB, Andre ²
GÓMEZ-MASCARAQUE, Laura G. ²
PINHO, Samantha Cristina de ¹
¹ Universidade de São Paulo / Faculdade de Zootecnia e Engenharia de Alimentos / Departamento de Engenharia de Alimentos
² Teagasc / Teagasc Food Research Centre / Food Chemistry and Technology
Vol.1, 2023 -
163778

Food and health (AS)

Pôster

Co-authors (3)

Publications in other proceedings

CIPCA 2023
STABILITY OF VITAMINS D3 AND B12 IN MIXED PROTEIN GELS OF WHEY AND SOY PROTEIN ISOLATES DURING STORAGE AND AFTER IN VITRO DIGESTION