Andre Brodkorb | SLACAN 2023 | Galoá Proceedings

Teagasc / Teagasc Food Research Centre / Food Chemistry and Technology

Andre Brodkorb

Is this your profile? Do login to access your certificates

Semi-dynamic in vitro digestion of mixed protein gels of whey and soy protein isolates using the elderly INFOGEST model
GHIRALDI, Marluci ¹
BRODKORB, Andre ²
GÓMEZ-MASCARAQUE, Laura G. ²
PINHO, Samantha Cristina de ¹
¹ Universidade de São Paulo / Faculdade de Zootecnia e Engenharia de Alimentos / Departamento de Engenharia de Alimentos
² Teagasc / Teagasc Food Research Centre / Food Chemistry and Technology
Vol.1, 2023 -
163778

Food and health (AS)

Pôster

Co-authors (3)

Publications in other proceedings

CIPCA 2023
FOOD MATRIX INFLUENCES THE APPLICATION OF SOLUBLE PEA PROTEIN-GUM ARABIC MICROCAPSULES AND THEIR IN VITRO DIGESTION