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CAPTURE OF BIOACTIVE COMPOUNDS FROM GRAPE (Vitis vinifera L., 'Syrah') RESIDUE BY THE ULTRASOUND-ASSISTED EXTRACTION PROCESS
Vol.1, 2023 -163958 -
Characterization of the centesimal composition, quantification of total carotenoids, and antioxidant capacity of tucumã-do-Amazonas (Astrocaryum aculeatum) peels
Vol.1, 2023 -168558 -
DESIDRATAÇÃO POR ASPERSÃO DE EXTRATO DE BETERRABA: INFLUÊNCIA DOS AGENTES CARREADORES
Vol.1, 2023 -165161 -
EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE RESIDUE (Vitis vinifera L. 'Syrah') BY THE DYNAMIC MACERATION TECHNIQUE
Vol.1, 2023 -163150 -
GELADO COMESTÍVEL DE Hibiscus sabdariffa L. SEM LACTOSE COM WHEY PROTEIN ISOLADO
Vol.1, 2023 -168628
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