Also published on: SLACAN 2025
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EFFECT OF SOLUBLE SOLIDS CONCENTRATION ON THE PHYSICOCHEMICAL QUALITY OF FREEZE-DRIED INSTANT COFFEE
SLACAN 2025
CAFÉ SOLÚVEL ESPECIAL DO CERRADO MINEIRO: UMA ABORDAGEM COMPARATIVA DA COMPOSIÇÃO DE AÇÚCARES
SLACAN 2025
COMPORTAMENTO DO ÁCIDO MÁLICO EM CAFÉ PARAISO SUBMETIDO À FERMENTAÇÃO
SLACAN 2025
EFEITOS DAS CONDIÇÕES DE ANAEROBIOSE EM FRUTO IMATURO DO CERRADO MINEIRO
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