Kívea Kássia de Paiva Silva in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

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Kívea Kássia de Paiva Silva

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Papers 4

EVALUATION OF THE PASTING PROPERTIES AND TEXTURE ATTRIBUTES OF VEGETABLE FOOD INGREDIENTS
NOGUERA, Nathan ¹
SILVA, Kívea Kássia de Paiva ¹
FIRMINO, Laís ¹
NABESHIMA, Elizabeth Harumi ²
GIGANTE, Mirna ¹
¹ University of Campinas, Faculty of Food Engineering, Department of Food Engineering and Technology
² Institute of Food Technology, Cereal Chocotec
Vol.1, 2023 -
167639

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
Sensory profile of Cream Cheese and plant-based analogues: An approach through flash-profile, CATA and RATA
SILVA, Kívea Kássia de Paiva ¹
ALBÁN, Michelle ¹
GALLI, Bruno Domingues ²
FREITAS, Debora Parra Baptista ¹
GIGANTE, Mirna ¹
¹ Universidade Estadual de Campinas
² University of Limerick
Vol.1, 2023 -
167781

Sensory Sciences and Consumer Profile (CS)

Pôster
ACID GELATION OF HYBRID MIXTURES OF RECONSTITUTED MILK AND ALMOND PROTEIN
FIRMINO, Laís ¹
SILVA, Kívea Kássia de Paiva ¹
FREITAS, Debora Parra Baptista ²
NETTO, Flavia ¹
GIGANTE, Mirna ¹
¹ UNICAMP (Universidade Estadual de Campinas) / Faculdade de Engenharia de Alimentos
² Universidade Estadual de Campinas
Vol.1, 2023 -
168260

Food Formulation and Processing (FP)

Pôster
EFFECT OF AGE-RELATED GASTROINTESTINAL ALTERATIONS ON PROTEIN HYDROLYSIS DURING IN VITRO DIGESTION OF HIGH-PROTEIN YOGURT
SOUSA, Lai Oliveira de ¹
CARMO, Amanda Silva do ¹
SILVA, Kívea Kássia de Paiva ²
CAMPOVILLA, Orlando ¹
FREITAS, Debora Parra Baptista ¹
GIGANTE, Mirna ³
¹ Universidade Estadual de Campinas
² UNICAMP (Universidade Estadual de Campinas) / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia de Alimentos
³ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia de Alimentos
Vol.1, 2023 -
168093

Food Science and Nutrition (CN)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Kívea Kássia de Paiva Silva

EVALUATION OF THE PASTING PROPERTIES AND TEXTURE ATTRIBUTES OF VEGETABLE FOOD INGREDIENTS

Sensory profile of Cream Cheese and plant-based analogues: An approach through flash-profile, CATA and RATA

ACID GELATION OF HYBRID MIXTURES OF RECONSTITUTED MILK AND ALMOND PROTEIN

EFFECT OF AGE-RELATED GASTROINTESTINAL ALTERATIONS ON PROTEIN HYDROLYSIS DURING IN VITRO DIGESTION OF HIGH-PROTEIN YOGURT

Co-authors (11)

Elizabeth Harumi Nabeshima

Mirna Gigante

Debora Parra Baptista Freitas

Flavia Netto

Laís Firmino

Nathan Noguera

Michelle Albán

Bruno Domingues Galli

Lai Oliveira de Sousa

Amanda Silva do Carmo

Orlando Campovilla

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