Bruno Domingues Galli | SLACAN 2023 | Galoá Proceedings

University of Limerick

Bruno Domingues Galli

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Sensory profile of Cream Cheese and plant-based analogues: An approach through flash-profile, CATA and RATA
SILVA, Kívea Kássia de Paiva ¹
ALBÁN, Michelle ¹
GALLI, Bruno Domingues ²
FREITAS, Debora Parra Baptista ¹
GIGANTE, Mirna ¹
¹ Universidade Estadual de Campinas
² University of Limerick
Vol.1, 2023 -
167781

Sensory Sciences and Consumer Profile (CS)

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Co-authors (4)