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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Lai Oliveira de Sousa

Also published on: SLACAN 2025

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Papers 1
  • EFFECT OF AGE-RELATED GASTROINTESTINAL ALTERATIONS ON PROTEIN HYDROLYSIS DURING IN VITRO DIGESTION OF HIGH-PROTEIN YOGURT

    • SOUSA, Lai Oliveira de 1
    • CARMO, Amanda Silva do 1
    • SILVA, Kívea Kássia de Paiva 2
    • CAMPOVILLA, Orlando 1
    • FREITAS, Debora Parra Baptista 1
    • GIGANTE, Mirna 3
    • 1 Universidade Estadual de Campinas
    • 2 UNICAMP (Universidade Estadual de Campinas) / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia de Alimentos
    • 3 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia de Alimentos
    Vol.1, 2023 -
    168093
    Food Science and Nutrition (CN)
    Pôster

Co-authors (5)

  • Mirna Gigante

    5 publications

  • Kívea Kássia de Paiva Silva

    4 publications

  • Debora Parra Baptista Freitas

    4 publications

  • Amanda Silva do Carmo

    1 publication

  • Orlando Campovilla

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry

  • SLACAN 2025

    ANTIBIOTIC RESISTANCE OF LACTIC ACID BACTERIA: EFFECTS ON YOGURT FERMENTATION

  • ICBC 2024

    PREBIOTIC POTENTIAL OF HYDROLYZATES OBTAINED BY IN VITRO GASTROINTESTINAL DIGESTION OF PEA PROTEIN

  • ICBC 2024

    PREBIOTIC POTENTIAL OF HYBRID REQUEIJÃO

  • ICBC 2022

    ANTHOCYANINS IN BRS ANEMBÉ SWEET POTATO AND ITS FLOUR

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