Also published on: SLACAN 2025
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ICBC 2026
Evaluation of α-Amylase Inhibition by Nanoencapsulated Buriti Oil: in vitro and in silico
ICBC 2026
SURVIVAL OF Lacticaseibacillus paracasei CO-ENCAPSULATED WITH YELLOW MOMBIN BY-PRODUCT EXTRACT UNDER SIMULATED GASTROINTESTINAL CONDITIONS
ICBC 2026
MICROENCAPSULATION OF BIOACTIVE COMPOUNDS FROM JAMBOLAN (Syzygium cumini) IN PEA PROTEIN AND POLYSACCHARIDE MATRICES
ICBC 2026
Co-microencapsulation of bioactive compounds of Jambolan (Syzygium cumini) and Lactiplantibacillus plantarum by spray drying
SLACAN 2025
EFEITOS DE BEBIDA PROBIÓTICA À BASE DE AVEIA E UVA ENRIQUECIDA COM ANTOCIANINAS DE JAMBOLÃO SOBRE PARÂMETROS CLÍNICOS E GLICEMIA EM RATOS COM DIABETES TIPO 2
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