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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Federal do Rio Grande do Norte

Felipe Carlos de Macêdo Oliveira

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Papers 1
  • GRANULOMETRIA DE FARINHAS OBTIDAS A PARTIR DOS RESÍDUOS DE CAJÁ (Spondias mombim L.) E UMBU (Spondias tuberosa)

    • OLIVEIRA, Felipe Carlos de Macêdo 1
    • GALVÃO, Djalma Lopes 1
    • DANTAS, Lívia Maria da Costa 2
    • SANTOS, Júlia da Costa 1
    • ASSIS, Cristiane Fernandes de 1
    • , [email protected] 3
    • 1 Universidade Federal do Rio Grande do Norte
    • 2 Universidade Federal do Rio Grande do Norte (UFRN)
    • 3 Universidade Federal do Rio Grande do Norte / Centro de Ciências da Saúde / Departamento de Farmácia
    Vol.1, 2023 -
    168616
    Food Formulation and Processing (FP)
    Pôster

Co-authors (5)

  • [email protected]

    20 publications

  • Cristiane Fernandes de Assis

    19 publications

  • Júlia da Costa Santos

    6 publications

  • Lívia Maria da Costa Dantas

    5 publications

  • Djalma Lopes Galvão

    1 publication

Publications in other proceedings

  • SLACA 2019

    CHITOSAN AND CLAYMINERALS COATING’S EFFECT ON MELON MINIMALLY PROCESSED’S QUALITY

  • SLACA 2019

    INFLUÊNCIA DO TRATAMENTO NA QUANTIFICAÇÃO DE PROTEÍNAS E LIPÍDEOS DE EXTRATO LÍQUIDO VEGETAL DA AMÊNDOA DE CAJU

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