Also published on: SLACAN 2025
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SLACAN 2025
MICROALGAL PROTEIN HYDROLYSATES FOR THE FORMULATION OF CULTIVATED MEAT MEDIA
ICBC 2024
INCLUSION OF DIFFERENT LEVELS OF CHLORELLA IN MINAS FRESH CHEESE AS A SOURCE OF LUTEIN
ICBC 2024
INCORPORATION OF CHLOROPHYLL IN FRESH MINAS CHEESE THROUGH THE ADDITION OF SPIRULINA AT DIFFERENT LEVELS
ICBC 2022
EVALUATED THE BIODISTRIBUTION OF MICROALGAL CAROTENOIDS IN MELANOMA CANCER CELLS
SLACA 2021
Characterization of microalgal biomass cultivated in photobioreactors with carbon dioxide capture
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