SLACAN 2023

UMBU (SPONDIAS TUBEROSA ARRUDA CÂMARA) FERMENTED DRINK WITH PROBIOTIC POTENTIAL USING KEFIR CULTURE

SLACA 2021

PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS

SLACA 2021

OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT MUST WITH COMMERCIAL PECTINASE USING THE CENTRAL COMPOSITE ROTATABLE DESIGN

SLACA 2021

USO DO ETILENO PARA ACELERAR E HOMOGENEIZAR O AMADURECIMENTO DO MARACUJÁ DA CAATINGA (Passiflora cincinnata Mast.)

SLACA 2019

RAPID DETERMINATION OF PHENOLIC COMPOUNDS IN RED WINE USING VIS/NIR SPECTROSCOPY ASSOCIATED WITH THE DESIR METHOD FOR SAMPLE PREPARATION