SLACAN 2023

MAPEAMENTO E CARACTERIZAÇÃO SENSORIAL DAS CACHAÇAS PRODUZIDAS NO ESTADO DA PARAÍBA

SLACAN 2023

PROBIOTIC-ENRICHED GREEN BANANA CHIPS: A HEALTHY SNACK INNOVATION

SLACAN 2023

ENVIRONMENTAL IMPACT ANALYSIS OF SCHOOL MEALS IN COASTAL MUNICIPALITIES OF PARAÍBA, BRAZIL

SLACA 2021

SUSTAINABLE USE OF GREEN COCONUT PULP IN THE PRODUCTION OF POTENTIALLY PROBIOTIC FERMENTED BEVERAGES

SLACA 2021

POSSIBLE RELATION BETWEEN PLANT FOOD MATRICES AND VIRULENCE CHARACTERISTICS OF LACTIC ACID BACTERIA