Glêndara Aparecida de Souza Martins in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Universidade Federal do Tocantins

Glêndara Aparecida de Souza Martins

También publicou en: SLACAN 2023

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Trabajos 7

SIMULATED IN VITRO GASTROINTESTINAL DIGESTION AND ITS INFLUENCE ON THE ANTIOXIDANT POTENTIAL OF RAMBUTAN (Nephelium lappaceum) PULP, PEELS, AND SEEDS
FIGUEIREDO, Alice Reis ¹
MORAIS, Romulo Alves ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
GUARDA, Patricia Martins ¹
GUARDA, Emerson Adriano ¹
DAMIANI, Clarissa ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Goiás
Vol.2, 2025 -
331231

Ciencia de los alimentos y nutrición

Póster
PHYTOCHEMICAL PROFILE, ANTIOXIDANT POTENTIAL, AND BIOLOGICAL ACTIVITIES OF DIFFERENT PARTS OF Licania tomentosa SUBJECTED TO EXTRACTION WITH DIFFERENT SOLVENTS
VELLANO, Patricia Oliveira ¹
MORAIS, Romulo Alves ¹
ALVES, Luana Regina Pereira ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
330846

Caracterización química y físico-química de alimentos (FQ)

Póster
APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION
MOTTA, Maria Eduarda Silva ¹
TAVARES, Iara Lopes ¹
MORAIS, Romulo Alves ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
SOUSA, Hermanny Matos Silva ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Lavras
Vol.2, 2025 -
330808

Caracterización química y físico-química de alimentos (FQ)

Póster
EFFECTS OF SIMULATED GASTROINTESTINAL DIGESTION ON POLYPHENOL STABILITY AND ANTIOXIDANT POTENTIAL OF FOUR NATIVE AMAZONIAN FRUITS
MORAIS, Romulo Alves ¹
SOUSA, Hermanny Matos Silva ²
DE SOUZA MARTINS, Glêndara Aparecida ¹
¹ Universidade Federal do Tocantins
² Universidade Federal de Lavras
Vol.2, 2025 -
330807

Seguridad Alimentaria y Ciencia de los Alimentos (SCA)

Póster
MICROENCAPSULATION AND STABILITY OF EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP AND BARK OF BURITIRANA (Mauritiella armata)
MOTTA, Maria Eduarda Silva ¹
MORAIS, Romulo Alves ¹
ALVES, Luana Regina Pereira ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
330805

Caracterización química y físico-química de alimentos (FQ)

Póster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Actas del Simposio Latinoamericano de Ciencia de Alimentos y Nutrición (SLACAN)

Glêndara Aparecida de Souza Martins

SIMULATED IN VITRO GASTROINTESTINAL DIGESTION AND ITS INFLUENCE ON THE ANTIOXIDANT POTENTIAL OF RAMBUTAN (Nephelium lappaceum) PULP, PEELS, AND SEEDS

PHYTOCHEMICAL PROFILE, ANTIOXIDANT POTENTIAL, AND BIOLOGICAL ACTIVITIES OF DIFFERENT PARTS OF Licania tomentosa SUBJECTED TO EXTRACTION WITH DIFFERENT SOLVENTS

APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION

EFFECTS OF SIMULATED GASTROINTESTINAL DIGESTION ON POLYPHENOL STABILITY AND ANTIOXIDANT POTENTIAL OF FOUR NATIVE AMAZONIAN FRUITS

MICROENCAPSULATION AND STABILITY OF EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP AND BARK OF BURITIRANA (Mauritiella armata)

Coautores(as) (15)

Romulo Alves Morais

Emerson Adriano Guarda

Patricia Martins Guarda

Hermanny Matos Silva Sousa

Vitória Cristian Carneiro Santos

Vitória Cristian Carneiro Santos

Alice Reis Figueiredo

Luana Regina Pereira Alves

Maria Eduarda Silva Motta

Luana Regina Pereira Alves

Kerem Vytorya Pereira da Costa

Luana Regina Pereira Alves

Clarissa Damiani

Patricia Oliveira Vellano

Iara Lopes Tavares

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