SLACAN 2023

POTENTIAL USE OF THE MONOAMMONIUM GLUTAMATE IN DIFFERENT FOOD MATRICES WITH REDUCTION IN THE SODIUM CONTENT

ENEMP 2022

MODELAGEM MATEMÁTICA DO ENCOLHIMENTO VOLUMÉTRICO DURANTE A SECAGEM CONVECTIVA DE FATIAS DE BANANA

SLACA 2021

DRYING KINETICS AND SHRINKAGE OF CONVECTIVE-DRIED BANANAS (Musa spp., cv Prata)

SLACA 2021

INFLUENCE OF THE ULTRASOUND AND TEMPERATURE ON THE REHYDRATION OF CONVECTIVE-DRIED BANANA SLICES

SLACA 2019

Hybrid drying (microwave and convective) of osmotically treated carrots slices – drying kinetics