Also published on: SLACAN 2023
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POTENTIAL USE OF THE MONOAMMONIUM GLUTAMATE IN DIFFERENT FOOD MATRICES WITH REDUCTION IN THE SODIUM CONTENT
ENEMP 2022
MODELAGEM MATEMÁTICA DO ENCOLHIMENTO VOLUMÉTRICO DURANTE A SECAGEM CONVECTIVA DE FATIAS DE BANANA
SLACA 2021
DRYING KINETICS AND SHRINKAGE OF CONVECTIVE-DRIED BANANAS (Musa spp., cv Prata)
SLACA 2021
INFLUENCE OF THE ULTRASOUND AND TEMPERATURE ON THE REHYDRATION OF CONVECTIVE-DRIED BANANA SLICES
SLACA 2019
Hybrid drying (microwave and convective) of osmotically treated carrots slices – drying kinetics
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