ICBC 2024

INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE

ICBC 2024

Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)

SLACAN 2023

Processing and characterization of extruded pearl millet flours from decorticated and whole grains

SLACAN 2023

Whole-grain cakes produced with extruded pearl millet flour: acceptance and descriptive sensory characteristics with consumers

SENSELATAM 2020

ACEITAÇÃO SENSORIAL E INTENÇÃO DE COMPRA DE PÃES DE QUEIJO ACRESCIDOS COM CHIA Salviahispanica L. E LINHAÇA Linumusitatissimum L.