Publications in other proceedings
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ICBC 2024
INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE
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ICBC 2024
Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)
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SLACAN 2023
Processing and characterization of extruded pearl millet flours from decorticated and whole grains
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SLACAN 2023
Whole-grain cakes produced with extruded pearl millet flour: acceptance and descriptive sensory characteristics with consumers
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SENSELATAM 2020
ACEITAÇÃO SENSORIAL E INTENÇÃO DE COMPRA DE PÃES DE QUEIJO ACRESCIDOS COM CHIA Salviahispanica L. E LINHAÇA Linumusitatissimum L.
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