SLACAN 2023

Characterization of the centesimal composition, quantification of total carotenoids, and antioxidant capacity of tucumã-do-Amazonas (Astrocaryum aculeatum) peels

SLACAN 2023

QUANTIFICATION OF TOTAL CAROTENOIDS IN TUCUMÃ-DO-AMAZONAS (Astrocaryum tucuma) PULP SUBMITTED TO DIFFERENT PROCESSING METHODS

SLACAN 2023

CHARACTERIZATION AND ANTIOXIDANT CAPACITY OF ESSENTIAL OIL MICROCAPSULES FROM Campomanesia adamantium

SLACAN 2023

CAPTURE OF BIOACTIVE COMPOUNDS FROM GRAPE (Vitis vinifera L., 'Syrah') RESIDUE BY THE ULTRASOUND-ASSISTED EXTRACTION PROCESS

SLACAN 2023

EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE RESIDUE (Vitis vinifera L. 'Syrah') BY THE DYNAMIC MACERATION TECHNIQUE