Also published on: SLACAN 2023
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SLACAN 2023
Characterization of the centesimal composition, quantification of total carotenoids, and antioxidant capacity of tucumã-do-Amazonas (Astrocaryum aculeatum) peels
SLACAN 2023
QUANTIFICATION OF TOTAL CAROTENOIDS IN TUCUMÃ-DO-AMAZONAS (Astrocaryum tucuma) PULP SUBMITTED TO DIFFERENT PROCESSING METHODS
SLACAN 2023
CHARACTERIZATION AND ANTIOXIDANT CAPACITY OF ESSENTIAL OIL MICROCAPSULES FROM Campomanesia adamantium
SLACAN 2023
CAPTURE OF BIOACTIVE COMPOUNDS FROM GRAPE (Vitis vinifera L., 'Syrah') RESIDUE BY THE ULTRASOUND-ASSISTED EXTRACTION PROCESS
SLACAN 2023
EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE RESIDUE (Vitis vinifera L. 'Syrah') BY THE DYNAMIC MACERATION TECHNIQUE
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