Susiannny Alves Almeida | SLACAN 2025 | Galoá Proceedings

Federal University of Sergipe

Susiannny Alves Almeida

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FEASIBILITY OF PRODUCING BLACK TEA KOMBUCHA WITH DRAGON FRUIT AND PASSION FRUIT AT DIFFERENT FERMENTATION TIMES
FORTES, Vanessa Danielle de Oliveira ¹
LÁSCARIS, Matheus Péricles Silva ²
SANTOS, Maria Eduarda Santana ³
ALMEIDA, Susiannny Alves ¹
CONSTANT, Patricia Beltrão Lessa ³
PAGANI, Alessandra Almeida Castro ¹
NUNES, Tatiana Pacheco ³
¹ Universidade Federal de Sergipe
² Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
³ Universidade Federal de Sergipe | (Universidade Federal de Sergipe)
Vol.2, 2025 -
334183

Food Science and Nutrition (CN)

Poster
DEVELOPMENT OF AN EFFERVESCENT TABLET BASED ON CREATINE AND SWEET POTATO
NERI, Matheus Lopes ¹
FERREIRA, Jucenir Dos Santos ²
ALMEIDA, Susiannny Alves ³
ARAGÃO, Bruna Pinheiro ¹
SOUZA, Andre Luiz Gomes de ³
NUNES, Tatiana Pacheco ³
SILVA, Gabriel Franscisco da ¹
PAGANI, Alessandra Almeida Castro ¹
¹ Universidade Federal de Sergipe
² UFV - Universidade federal de Viçosa
³ Universidade Federal de Sergipe | (Universidade Federal de Sergipe)
Vol.2, 2025 -
331039

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (12)