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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
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Federal University of Sergipe

Maria Eduarda Santana Santos

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Papers 1
  • FEASIBILITY OF PRODUCING BLACK TEA KOMBUCHA WITH DRAGON FRUIT AND PASSION FRUIT AT DIFFERENT FERMENTATION TIMES

    • FORTES, Vanessa Danielle de Oliveira 1
    • LÁSCARIS, Matheus Péricles Silva 2
    • SANTOS, Maria Eduarda Santana 3
    • ALMEIDA, Susiannny Alves 1
    • CONSTANT, Patricia Beltrão Lessa 3
    • PAGANI, Alessandra Almeida Castro 1
    • NUNES, Tatiana Pacheco 3
    • 1 Universidade Federal de Sergipe
    • 2 Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
    • 3 Universidade Federal de Sergipe | (Universidade Federal de Sergipe)
    Vol.2, 2025 -
    334183
    Food Science and Nutrition (CN)
    Poster

Co-authors (6)

  • Alessandra Almeida Castro Pagani

    3 publications

  • Matheus Péricles Silva Láscaris

    2 publications

  • Susiannny Alves Almeida

    2 publications

  • Vanessa Danielle de Oliveira Fortes

    1 publication

  • Patricia Beltrão Lessa Constant

    1 publication

  • Tatiana Pacheco Nunes

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    ADSORÇÃO DA RODAMINA B EM DIÓXIDO DE MANGANÊS SINTETIZADO POR COPRECIPITAÇÃO QUÍMICA

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