Publications in other proceedings
-
ICBC 2026
EXTRACTION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL (HYLOCEREUS POLYRHIZUS): EFFECT OF THE SOLVENT ON PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY (FRAP AND DPPH)
-
ICBC 2026
Valorization of açaí (Euterpe oleracea Mart.) seed as a source of flavonoids: influence of different extractants and extraction techniques
-
ICBC 2026
SUSTAINABLE APPLICATION OF A CASSAVA STARCH-BASED BIOPOLYMERIC FILM INCORPORATED WITH AN AQUEOUS EXTRACT OF A GREEN PROPOLIS BY-PRODUCT IN SLICED MOZZARELLA CHEESE: SENSORY EVALUATION AND PERCEPTION THROUGH WORD ASSOCIATION
-
ICBC 2026
BIOACTIVE POTENTIAL OF ALCOHOLIC EXTRACT FROM THE EXTRACTION OF CELLULOSE FROM JACKFRUIT PEEL: PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY
-
ICBC 2026
Bioactive compounds and circular economy: application of beet stalk flour in fresh gluten-free pasta
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
