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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
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Federal University of Minas Gerais

Gabryelle Coutinho

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Papers 1
  • EXTRACTION OF NATURAL DYE FROM BEET STALKS AND INVESTIGATION OF THERMAL STABILITY: AN ALTERNATIVE FOR THE REUSE OF AGRO-INDUSTRIAL WASTE

    • RABELO, Anielle Gomes 1
    • SILVA, Nayana Hayss Araújo 1
    • GERALDO, Mariana Lopes 1
    • COUTINHO, Gabryelle Araújo 1
    • CORREIA, Vinícius T. da Veiga 2
    • VIEIRA, Ana Luíza Santos 1
    • FANTE, Camila Argenta 1
    • 1 Universidade Federal de Minas Gerais
    • 2 Universidade Federal de Minas Gerais (UFMG)
    Vol.2, 2025 -
    325479
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (6)

  • Vinícius T. da Veiga Correia

    3 publications

  • Ana Luíza Santos Vieira

    3 publications

  • Mariana Lopes Geraldo

    2 publications

  • Anielle Gomes Rabelo

    1 publication

  • Nayana Hayss Araújo Silva

    1 publication

  • Camila Argenta Fante

    1 publication

Publications in other proceedings

  • ICBC 2024

    INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE

  • ICBC 2024

    Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)

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