Also published on: SLACAN 2023
Is this your profile? Do login to access your certificatesSLACAN 2023
CARACTERIZAÇÃO FISÍCO-QUIMÍCA DE POLPA DE PITAYA (Hylocereus polyrhizus) CULTIVADA NO INTERIOR DO CEARÁ
SLACAN 2023
ALCALINIZAÇÃO DE MASSA DE CACAU DO CEARÁ PRODUZIDA A PARTIR DE AMENDOAS GERMINADAS
SLACAN 2023
ROTULAGEM AMIGA: ELABORANDO TABELAS NUTRICIONAIS PARA PEQUENOS EMPREENDEDORES
SLACAN 2023
COMPOSTO BIOATIVO DE PANC APLICADO EM KOMBUCHA
SLACAN 2023
COMPARATIVO ENTRE DIFERENTES LEVEDURAS NA FERMENTAÇÃO DE MOSTO DE MEL
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper