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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Virna Luiza de Farias

Also published on: SLACAN 2023

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Papers 1
  • PHENOLIC COMPOSITION OF KOMBUCHA MADE WITH MALVARISCO BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC-DAD)

    • MENDES, Luana Guabiraba 1
    • CAMINHA, Kennedy Kelvik Oliveira 2
    • NOGUEIRA, Andressa de Amorim 2
    • MACIEL, Laércio Galvão 2
    • FROTA, Lucas Soares 3
    • SILVA, Mayara Salgado 2
    • FARIAS, Virna Luiza de 2
    • 1 Núcleo de Tecnologia e Qualidade Industrial do Ceará - Nutec
    • 2 Instituto Federal de Educação, Ciência e Tecnologia do Ceará
    • 3 State University of Ceará
    Vol.2, 2025 -
    333120
    Food Science and Nutrition (CN)
    Poster

Co-authors (6)

  • Luana Guabiraba Mendes

    4 publications

  • Kennedy Kelvik Oliveira Caminha

    1 publication

  • Andressa de Amorim Nogueira

    1 publication

  • Laércio Galvão Maciel

    1 publication

  • Lucas Soares Frota

    1 publication

  • Mayara Salgado Silva

    1 publication

Publications in other proceedings

  • SLACAN 2023

    AVALIAÇÃO SENSORIAL DE KEFIR COM DIFERENTES AGENTES ADOÇANTES

  • SLACAN 2023

    AVALIAÇÃO FÍSICA DO FRUTO DA CARNAÚBA EM DIFERENTES ESTÁDIOS DE MATURAÇÃO

  • SLACA 2021

    ANALYSIS OF BEAUREGARD SWEET POTATO FLOUR USING QUECHERS METHOD AND GAS CHROMATOGRAPHY COUPLED TO MASS SPECTROMETRY

  • CBCTA 2020

    PERFIL DE TEXTURA DE DOCE DE LEITE COMERCIAL

  • CBCTA 2020

    CARACTERIZAÇÃO FÍSICO-QUÍMICA DE AÇAÍ COMERCIALIZADO EM LIMOEIRO DO NORTE-CE

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