Maressa Caldeira Morzelle | SLACAN 2025 | Galoá Proceedings

Federal University of Mato Grosso

Maressa Caldeira Morzelle

Also published on: SLACAN 2023

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Water-Based Kefir Flavored with Solid Grape Waste from Wine Production: Physicochemical, Microbiological, and Sensory Evaluation
CAMPOS, Ana Carolina Mendes Oliveira ¹
LIMA, Jasmim Esmeralda Silva ¹
SIQUEIRA, Ana Elisa Barbosa ²
PUERARI, Cláudia ¹
MORZELLE, Maressa Caldeira ¹
BENTO, Juliana Aparecida Correia ¹
¹ Universidade Federal de Mato Grosso
² Programa de Pós-Graduação em Agricultura Tropical, Universidade Federal de Mato Grosso
Vol.2, 2025 -
331509

Chemical and Physico-chemical Food Characterization (FQ)

Poster
A Comparative Study on the Oxidative Stability and Physicochemical Properties of Cashew Nut and Pequi Almond Oils from the Brazilian Cerrado
FRATARI, Silvio Cesar ¹
MESQUITA, Juliana Andrade ¹
SIQUEIRA, Ana Elisa Barbosa ¹
MORZELLE, Maressa Caldeira ²
BENTO, Juliana Aparecida Correia ²
¹ Programa de Pós-Graduação em Agricultura Tropical, Universidade Federal de Mato Grosso
² Universidade Federal de Mato Grosso
Vol.2, 2025 -
331211

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFECT OF THE ADDITION OF GREEN EARTH BANANA PEEL (Musa paradisiaca) IN MILK KEFIR ON THE VIABILITY OF LACTIC ACID BACTERIA
PERES, Andrea ¹
PUERARI, Claudia ¹
BENTO, Juliana Aparecida Correia ¹
MARTINS, Rafael Alexandre ¹
DOMINGUES, Yasmin Ouvires ¹
MORZELLE, Maressa Caldeira ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
330177

Food Formulation and Processing (FP)

Poster
Antioxidant Activity and Phenolic Compounds in pulp and peel of Cagaita (Eugenia Dysenterica DC.)
PÁDUA, Haika Júlia Romualdo de ¹
BACHIEGA, Patricia ¹
MORZELLE, Maressa Caldeira ¹
BENTO, Juliana Aparecida Correia ¹
DOMINGUES, Yasmin Ouvires ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
329820

Food Science and Nutrition (CN)

Poster

Co-authors (15)

Publications in other proceedings