Patricia Bachiega | SLACAN 2025 | Galoá Proceedings

Federal University of Mato Grosso

Patricia Bachiega

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Antioxidant Activity and Phenolic Compounds in pulp and peel of Cagaita (Eugenia Dysenterica DC.)
PÁDUA, Haika Júlia Romualdo de ¹
BACHIEGA, Patricia ¹
MORZELLE, Maressa Caldeira ¹
BENTO, Juliana Aparecida Correia ¹
DOMINGUES, Yasmin Ouvires ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
329820

Food Science and Nutrition (CN)

Poster
Phenolic compounds, flavonoids and antioxidant activity of the pulp of the Cerrado pineapple (Ananas ananassoides) from the Tirecatinga Indigenous Territory, Spezal – MT
BACHIEGA, Patricia ¹
PÁDUA, Haika Júlia Romualdo de ¹
IMIANI, Glasyéle Lopes ¹
MORZELLE, Maressa Caldeira ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
329651

Food Science and Nutrition (CN)

Poster

Co-authors (7)

Publications in other proceedings

SLACA 2019
Perfil de Ácidos Graxos em Andiroba