Cláudia Puerari | SLACAN 2025 | Galoá Proceedings

Federal University of Mato Grosso

Cláudia Puerari

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Water-Based Kefir Flavored with Solid Grape Waste from Wine Production: Physicochemical, Microbiological, and Sensory Evaluation
CAMPOS, Ana Carolina Mendes Oliveira ¹
LIMA, Jasmim Esmeralda Silva ¹
SIQUEIRA, Ana Elisa Barbosa ²
PUERARI, Cláudia ¹
MORZELLE, Maressa Caldeira ¹
BENTO, Juliana Aparecida Correia ¹
¹ Universidade Federal de Mato Grosso
² Programa de Pós-Graduação em Agricultura Tropical, Universidade Federal de Mato Grosso
Vol.2, 2025 -
331509

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (5)