Marcio Augusto Ribeiro Sanches | SLACAN 2025 | Galoá Proceedings

UNESP/SJRP

Marcio Augusto Ribeiro Sanches

Also published on: SLACAN 2023

Is this your profile? Do login to access your certificates

Sorption Isotherms of Salted Squid Fillets (Loligo vulgaris)
CARVALHO, cleberyanne da silva ¹
SANCHES, Marcio Augusto Ribeiro ²
CARCEL, Juan A. ²
¹ UNESP/SJRP
² Universitat Politècnica de València
Vol.2, 2025 -
331852

Process Engineering and Emerging Technologies (ET)

Poster
Obtaining sorption isotherms from ginger subjected to osmotic dehydration with sucrose and maltitol
GONSALES, Beatriz Hebeler Pansiera ¹
MARTINS, Maria Julia Neves ²
SANCHES, Marcio Augusto Ribeiro ¹
MACHADO, André Luiz Borges ¹
¹ UNESP/SJRP
² UNESP
Vol.2, 2025 -
331796

Process Engineering and Emerging Technologies (ET)

Poster
Chemical characterization and sorption isotherms of Merlot grape pomace
BEZERRA, Iaquine Maria Castilho ¹
SANCHES, Marcio Augusto Ribeiro ²
ROMERO, Javier Telis ²
¹ UNESP
² UNESP/SJRP
Vol.2, 2025 -
331683

Food Science and Nutrition (CN)

Poster
MATHEMATICAL MODELS FOR DETERMINATION OF DENSITY AND VISCOSITY OF SALINE SOLUTIONS: NACL AND KCL
CARVALHO, cleberyanne da silva ¹
SANCHES, Marcio Augusto Ribeiro ²
MARTINS, Maria Julia Neves ³
¹ UNESP/SJRP
² Universitat Politècnica de València
³ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
Vol.2, 2025 -
331659

Process Engineering and Emerging Technologies (ET)

Poster
Ultrasound-Assisted Hydration as an Approach to Improve Amylase Development During the Corn Malting Process
GONSALES, Beatriz Hebeler Pansiera ¹
SANCHES, Marcio Augusto Ribeiro ¹
¹ UNESP/SJRP
Vol.2, 2025 -
331182

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (8)

Publications in other proceedings