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Sorption Isotherms of Salted Squid Fillets (Loligo vulgaris)
Vol.2, 2025 -331852 -
Obtaining sorption isotherms from ginger subjected to osmotic dehydration with sucrose and maltitol
Vol.2, 2025 -331796 -
Chemical characterization and sorption isotherms of Merlot grape pomace
Vol.2, 2025 -331683 -
MATHEMATICAL MODELS FOR DETERMINATION OF DENSITY AND VISCOSITY OF SALINE SOLUTIONS: NACL AND KCL
Vol.2, 2025 -331659 -
Ultrasound-Assisted Hydration as an Approach to Improve Amylase Development During the Corn Malting Process
Vol.2, 2025 -331182
Publications in other proceedings
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ICBC 2024
ULTRASOUND-ASSISTED THERMAL MACERATION OF BORDO GRAPE MUST (VITIS LABRUSCA): INSIGHTS OF ANTIOXIDANT ACTIVITY
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SLACAN 2023
DESORPTION ISOTHERMS OF TAIOBA (Xanthosoma taioba E. C. Gonç.) LEAVES UNDER STORAGE AND DRYING TEMPERATURES
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SLACAN 2023
DESORPTION ISOTHERMS OF TAIOBA (Xanthosoma taioba E. C. Gonç.) TUBERS UNDER STORAGE AND DRYING TEMPERATURES
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ICBC 2022
OPTIMIZATION OF GINGEROLS EXTRACTION KINETICS TOTAL OF GINGER USING POWER ULTRASOUND AS PRE-TREATMENT
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SLACA 2021
PINEAPPLE OSMOTIC DEHYDRATION USING SWEETENER - MALTITOL
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