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Chemical characterization and sorption isotherms of Merlot grape pomace
Vol.2, 2025 -331683
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ICBC 2024
ULTRASOUND-ASSISTED THERMAL MACERATION OF BORDO GRAPE MUST (VITIS LABRUSCA): INSIGHTS OF ANTIOXIDANT ACTIVITY
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SLACAN 2023
EFFECT OF TEMPERATURE AND ULTRASOUND APPLICATION ON THE HYDRATION OF CORN GRAINS
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SLACAN 2023
COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN
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SLACAN 2023
DESORPTION ISOTHERMS OF TAIOBA (Xanthosoma taioba E. C. Gonç.) LEAVES UNDER STORAGE AND DRYING TEMPERATURES
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SLACAN 2023
DESORPTION ISOTHERMS OF TAIOBA (Xanthosoma taioba E. C. Gonç.) TUBERS UNDER STORAGE AND DRYING TEMPERATURES
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