ICBC 2022
INTENSIFICATION OF THE EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM JALAPEÑO PEPPER (CAPSICUM ANNUUM L.) USING HIGH-INTENSITY ULTRASOUND AS PRE-TREATMENT
ICBC 2022
OPTIMIZATION OF GINGEROLS EXTRACTION KINETICS TOTAL OF GINGER USING POWER ULTRASOUND AS PRE-TREATMENT
SLACA 2021
VALIDAÇÃO DE UM MODELO REOLÓGICO DE MOSTO MALTEADO UTILIZANDO FLUIDODINÂMICA NO REGIME LAMINAR EM DUTOS CIRCULARES
SLACA 2021
MODELAGEM MATEMÁTICA PARA PREDIZER O CALOR ESPECÍFICO E A CONDUTIVIDADE TÉRMICA DE MOSTO MALTEADO EM QUATRO CONCENTRAÇÕES DE PLATO EM TEMPERATURAS DE 275,15 A 371,15 K
SLACA 2021
PINEAPPLE OSMOTIC DEHYDRATION USING SWEETENER - MALTITOL
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