-
CHARACTERIZATION OF A CHOCOLATE-FLAVORED OAT-BASED PLANT BEVERAGE FOR CHILDREN
Vol.2, 2025 -334273
Publications in other proceedings
-
ICBC 2024
MICROENCAPSULATION BY FREEZE-DRYING OF BETAXANTHIN FROM PITAYA (Selenecereus megalanthus) PEEL USING ANIMAL-DERIVED PROTEINS
-
ICBC 2024
ENCAPSULATION OF ANTHOCYANINS FROM BLACK MULBERRY (Morus nigra L.) JUICE USING IONOTROPIC GELATION TECHNIQUE
-
SLACAN 2023
DEVELOPMENT OF ION-EXCHANGE CRYOGEL FOR PROTEIN PURIFICATION FROM ORA-PRO-NOBIS (Pereskia aculeata Miller) LEAVES
-
SLACAN 2023
ANÁLISE ESTRUTURAL DE PÓ DE EXTRATO DE ORA-PRO-NÓBIS (PERESKIA ACULEATA) UTILIZANDO COMO TÉCNICA DE SECAGEM O SPRAY DRYING
-
SLACA 2021
INFLUÊNCIA DO LIGANTE E pH NA ADSORÇÃO DE ÁCIDO PROPIÔNICO PRODUZIDO POR Propionibacterium freudenreichii subsp ATCC 6207
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
