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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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CEPAMS-CAS-JIC Center of Excellence for Plant and Microbial Sciences

Lauanna Stefhanny de Souza Rapozo

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Papers 1
  • DRYING OF SERIGUELA PULP IN SPRAY-DRYER: INFLUENCE OF ADJUVANTS

    • SILVA, Rosenildo dos Santos 1
    • LIMA, Antonia Carlota de Souza 1
    • RAPOZO, Lauanna Stefhanny de Souza 1
    • AQUINO, Andrea Cardoso de 1
    • AFONSO, Marcos Rodrigues Amorim 1
    • 1 Universidade Federal do Ceará - UFC
    Vol.2, 2025 -
    331070
    Food Formulation and Processing (FP)
    Poster

Co-authors (4)

  • Rosenildo dos Santos Silva

    2 publications

  • Antonia Carlota de Souza Lima

    2 publications

  • Andrea Cardoso de Aquino

    2 publications

  • Marcos Rodrigues Amorim Afonso

    2 publications

Publications in other proceedings

  • SLACA 2021

    ELABORAÇÃO E CARACTERIZAÇÃO DE FILME PROTEICO Á BASE DO RESÍDUO PROVENINENTE DA PELE DE RÃ-TOURO ADICIONADO DE EXTRATO DE ORÉGANO

  • SLACA 2021

    MICROENCAPSULATION AS AN ANTIOXIDANT BARRIER IN TILAPIA SAUSAGE ENRICHED WITH EPA AND DHA

  • SLACA 2021

    OREGANO EXTRACT AS AN ANTIOXIDANT IN TILAPIA SAUSAGE WITH ADDITION EPA AND DHA

  • SLACA 2021

    PHYSICAL-CHEMICAL ANALYSIS AND LABELING EVALUATION OF CANNED SARDINES

  • SLACA 2021

    PHYSICAL-CHEMICAL ANALYSIS AND LABELING EVALUATION OF CANNED SARDINES

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