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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Universidade Federal do Ceará - UFC

Andrea Cardoso de Aquino

Also published on: SLACAN 2023

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Papers 2
  • DRYING OF SERIGUELA PULP IN SPRAY-DRYER: INFLUENCE OF ADJUVANTS

    • SILVA, Rosenildo dos Santos 1
    • LIMA, Antonia Carlota de Souza 1
    • RAPOZO, Lauanna Stefhanny de Souza 1
    • AQUINO, Andrea Cardoso de 1
    • AFONSO, Marcos Rodrigues Amorim 1
    • 1 Universidade Federal do Ceará - UFC
    Vol.2, 2025 -
    331070
    Food Formulation and Processing (FP)
    Poster
  • EFFECT OF ADDING SAPODILLA POWDER TO KEFIR

    • LIMA, Antonia Carlota de Souza 1
    • SILVA, Rosenildo dos Santos 1
    • AQUINO, Andrea Cardoso de 1
    • CARVALHO, Juliane Doering Gasparin 1
    • AFONSO, Marcos Rodrigues Amorim 1
    • 1 Universidade Federal do Ceará - UFC
    Vol.2, 2025 -
    331067
    Food Formulation and Processing (FP)
    Poster

Co-authors (6)

  • Rosenildo dos Santos Silva

    2 publications

  • Antonia Carlota de Souza Lima

    2 publications

  • Marcos Rodrigues Amorim Afonso

    2 publications

  • Antonia Carlota de Souza Lima

    2 publications

  • Lauanna Stefhanny de Souza Rapozo

    1 publication

  • Juliane Doering Gasparin Carvalho

    1 publication

Publications in other proceedings

  • SLACAN 2023

    OBTENÇÃO POR SPRAY-DRYER E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE UM PRODUTO VEGETAL EM PÓ SABOR CACAU (Theobroma cacao)

  • SLACA 2021

    POLPA DE BACURI EM PÓ CONTENDO DIFERENTES ADJUVANTES DE SECAGEM

  • SLACA 2021

    EFEITO DOS ADJUVANTES DE SECAGEM SOBRE O PÓ DA POLPA DE SAPOTI

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