Also published on: SLACAN 2023
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ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER
ICBC 2024
Bioactive composition of jambolan juices (Syzygium cumini) obtained by two extraction methods
ICBC 2024
Determination of the bioactive composition in jambolan fruits (Syzygium cumini) and jambolan juices subjected to an in vitro digestion process
ICBC 2024
DONKEY WHEY: CHEMICAL COMPOSITION AND CHANGES AFTER SIMULATED IN VITRO DIGESTION
ICBC 2024
PROTEIN PROFILE, PEPTIDE HYDROPHOBICITY AND ANTIOXIDANT ACTIVITY OF DONKEY WHEY HYDROLYSATES
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