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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Centro de Tecnologia, Universidade Federal da Paraíba

José Evangelista Santos Ribeiro

Also published on: SLACAN 2023

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Papers 1
  • NUTRITIONAL, TECHNOLOGICAL AND BIOACTIVE POTENTIAL OF MEALS FROM BULLFROG (Lithobates catesbeainus) SLAUGHTER RESIDUES

    • SILVA, Fabiano Queiroga da 1
    • RIBEIRO, José Evangelista Santos 2
    • ARAÚJO, Iris B. S. 3
    • 1 Programa de Pós-Graduação em Tecnologia Agroalimentar, Universidade Federal da Paraíba
    • 2 Centro de Tecnologia, Universidade Federal da Paraíba
    • 3 Colégio AGrícola Vidal de Negreiros, Universidade Federal da Paraíba
    Vol.2, 2025 -
    333217
    Food Science and Nutrition (CN)
    Poster

Co-authors (2)

  • Iris B. S. Araújo

    2 publications

  • Fabiano Queiroga da Silva

    1 publication

Publications in other proceedings

  • ICBC 2024

    ANTIMICROBIAL POTENTIAL OF NATURAL AND BLACK GARLIC PEEL APPLIED TO PORK BURGER

  • ICBC 2024

    Bioactive composition of jambolan juices (Syzygium cumini) obtained by two extraction methods

  • ICBC 2024

    Determination of the bioactive composition in jambolan fruits (Syzygium cumini) and jambolan juices subjected to an in vitro digestion process

  • ICBC 2024

    DONKEY WHEY: CHEMICAL COMPOSITION AND CHANGES AFTER SIMULATED IN VITRO DIGESTION

  • ICBC 2024

    PROTEIN PROFILE, PEPTIDE HYDROPHOBICITY AND ANTIOXIDANT ACTIVITY OF DONKEY WHEY HYDROLYSATES

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