Also published on: SLACAN 2023
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SLACAN 2023
AVALIAÇÃO DA QUALIDADE DE SURIMI DE RÃ-TOURO (Lithobates catesbeianus) COM APLICAÇÃO DE ULTRASSOM E DE MICRO-ONDAS NA FORMAÇÃO DE GEL
SLACAN 2023
OBTAINING AND STABILITY OF MEAT EMULSION WITH SURIMI FROM BULLFROG BACK (Lithobates catesbeianus) WITH USE OF COLLAGEN AS EMULSIFIER
SLACAN 2023
ALTERAÇÕES QUÍMICAS DURANTE A BIOTRANSFORMAÇÃO DE EXTRATOS DE BETERRABA E RÚCULA UTILIZANDO CULTURAS INICIADORAS COMERCIAIS
ICBC 2022
TECHNOLOGICAL AND BIOACTIVE PROPERTIES OF COLLAGEN EXTRACTS OBTAINED FROM BULLFROG SKIN (Lithobathes catesbeianus)
ENAG 2019
EFEITO DO USO DE AMACIANTES NATURAIS NA QUALIDADE DE SOBRECOXAS DE FRANGO
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